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Dining Experience Revisited
WHAT YOUR DINING-OUT EXPERIENCE WILL LOOK LIKE IN 25 YEARS
Society is currently engaged in a host of debates around food and how we consume it. Food provenance, ethical production, environmental damage, labour exploitation and whether the chef voted to leave or
5.8 Undersea Restaurant, Maldives
remain are all informing our decisions about how and where we eat. So in 25 years’ time, what will ‘dining out’ look like? Will the word.. more Fun Dining |
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The new Noma:
Copenhagen’s best
The old Noma was named the best restaurant in the world for four years, now Danish super chef René Redzepi has created a new Noma. Through the stripped-back door, we're immediately greeted by several staffers, including Redzepi himself, before being led into the dining hall. It's airy and organic and feels as though we've stumbled into a revamped...
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By BIG Architects
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Where the Restaurant Industry Stands
As the industry navigates its way through the worst pandemic in generations, restaurant operators face ever-changing conditions that challenge their businesses. The 2022 State of the Restaurant
Industry report offers current data and identifies developing trends that are critical to the industry’s success in the coming year. The report shows how the pandemic is reshaping the industry’s sales, operations, workforce, menus and use of... more Restaurant
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